Publications

Robinson VR, Redmayne E, Whittaker J (2026). Number and type of food additives in plant-based vs animal-based products: an analysis of a UK supermarket range. Food Additives & Contaminants: Part A. https://doi.org/10.1080/19440049.2026.2673198

Whittaker J (2023). Dietary trends and the decline in male reproductive health. Hormones. 22(2), 165-197. https://doi.org/10.1007/s42000-023-00431-z

Whittaker J (2022). High-protein diets and testosterone. Nutrition and Health, 29(2), 185-191. https://doi.org/10.1177/02601060221132922

Whittaker J, Harris M (2022). Low-carbohydrate diets and men’s cortisol and testosterone: systematic review and meta-analysis. Nutrition and Health, 28(4), 543-554. https://doi.org/10.1177/02601060221083079

Whittaker J, Wu K (2021). Low-fat diets and testosterone in men: systematic review and meta-analysis of intervention studies. The Journal of Steroid Biochemistry and Molecular Biology, 210: 105878. https://doi.org/10.1016/j.jsbmb.2021.105878